![]() The James Beard collection is a slice of American history. But the complete works aren’t merely the measure of the man or his vast culinary knowledge they are the measure of the times, too. The recipes they contain number in the thousands, and they span the regional cooking of America and the cuisines of the world. James Beard (1903–1985): The Complete WorksĮven though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office while we put together this annotated bibliography was an awesome sight.
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